If you’re going to have green beer, why not make it local green beer?

If your community is like mine, you’re seeing an abundance of new microbreweries producing a full spectrum of traditional and not-so-traditional types of beverages. It’s an exciting time for anyone who enjoys sampling new takes on old favourites.

Here are two more reasons to enjoy local beverages: they employ people in your own community; and they have a small transportation footprint because the distance between points of production and consumption is short.

St. Patrick’s Day – one of the best excuses for celebrating life, whether or not you’re Irish – is this Friday.  So, if you’re planning to raise your glass with friends, why not make sure what’s inside it is not only refreshing, but local too?